Thought I'd share! Its the BEST!! we make it every year for Christmas. I don't why we don't make it other times, but it is always a Christmas staple in our house.
VIP Holiday Cookbook Vol 6
Submitted by Susan Inskeep Gray/Burke VA
Preheat oven at 350.
Dry ingredients:
• 1 1/2 cups flour
• 1/2 teas baking soda
• 1/2 teas salt
• 1 cup sugar
• 1 cup chopped pecans
Liquid ingredients:
• 1/2 teas vanilla extract
• 1/2 teas almond extract
• 1 1/4 cups strawberries (fresh or frozen)
• 2 eggs, well beaten
• 2/3 cup oil
Sift dry ingredients in a large bowl. Mix remaining ingredients in separate bowl well. Add liquid ingredients to dry ingredients and mix just until the liquids coat the flour. Pour into greased loaf pan (9x5) and bake approximately 1 hour.
No comments:
Post a Comment